occasional table - the movie a video by Dru Marland on Flickr.
The mystery that is the occasional table. The film poses questions but refuses to answer them.
The mystery that is the occasional table. The film poses questions but refuses to answer them.
Hi Dru
Yesterday I had the unfortunate and unwanted task of dealing with your irresponsible article. In fact I've only just finished crying. By your and others necessity to continue to label themselves as "trans" has made my life more difficult and its only when I explain to people that I don't associate with the Trans term and that I'm a women do I get treated as a women. So thank you for that.a place for everyone who identifies as transgendered, in whatever wayI'm in the last few months of supported Wpath NHS transition which is a wholly medical process known to those that dish it out as Transsexualism. I am a women, always was and will be. The idea that people with gender dysphoria and gender identity issues are labelled Transgender is all well and good, but I don't suffer from gender dysphoria or gender identity issues so this umbrella term no longer applies. Your use of trans as a pronoun or adjective is most unfortunate as all you are saying is that you are an "illustrator that used to have a penis". This off course is totally open for all to make unwanted associations; as you allude to. Which is why I'm upset and baffled as to why you want to continue to label yourself as such. My understanding is that you are a women, but how you want to call yourself is up to you off course, but if any body calls or labels me "a trans person" then I'm disgusted and angry as any woman would be. How dare you suggest that I'm ugly or look like a man. Unfortunately a whole swath of people that have entered the GICs in this country are now throwing the Trans word around as though they own it or define it. Those people are pushing and hurting those like myself that remain quietly going about our business. For me and many others there is no third gender. All we ever wanted was to appear as how we felt. Now even that is being spoilt by articles such as yours.Basically you're trying to make people associate me with being a tranny, a cross-dresser, a transvestite, a drag queen or gender queer; which usually comes with a gay man somewhere in there. This is the most saddest and most destructive and dangerous part of my life. I have to avoid the associations that articles, such as yours, and practices, such as those I've -already mentioned, that can put me directly into a frightening, unwanted and dangerous situations. I am a normal women that doesn't have any interest in cross-dressing, transvestites or any such stuff. You've just put that straight into peoples head. Thanks again.Any hows, I've had to cut out and delete most of what I originally wrote as it probably was too upsetting or strong. But really thanks for putting yet another downer on the whole affair.
Christmas Eve, and twelve of the clock.
"Now they are all on their knees,"
An elder said as we sat in a flock
By the embers in hearthside ease.
We pictured the meek mild creatures where
They dwelt in their strawy pen,
Nor did it occur to one of us there
To doubt they were kneeling then.
So fair a fancy few would weave
In these years! Yet, I feel,
If someone said on Christmas Eve,
"Come; see the oxen kneel,
"In the lonely barton by yonder coomb
Our childhood used to know,"
I should go with him in the gloom,
Hoping it might be so.
exaggeratedly female |
Damn- a speed camera?
-phew, no- the low autumn sun
flashing through the trees
what country, friend, is this? |
Peter Wise of Minuteman Press |
Oh look, a buzzard
Perched on the autoroute fence.
Oh. Another. And...
crackling in the fog,Were they migrating, or lost in the fog?
a great squabble of starlings
huddles the funnel
the Usk rumbles past |
If you want to hear one and don't have access to a river right now, you can do here on the RSPB website.
Pressure cooker bread
12 fl oz warm water
1 tbsp sugar
1 tbsp dried yeast
20 oz plain strong flour
1 tsp salt
Put the sugar and yeast in the warm water (warm as in, comforatble to stick your finger in). Stir up and leave to froth.
Mix the salt into the flour. Make a hollow in the flour. Add the yeast mixture, stir and knead so that it's slightly bouncy to the hand. Roll it into a ball.
Put the dough into a cake tin, dust with flour (I use maize flour as it doesn't absorb so much into the dough)
Tie a piece of greaseproof paper over the tin and leave to rise. Or leave to rise and then tie the greaseproof paper over it, and then you can see it more clearly. As you please.
Put the trivet in the pressure cooker, add water to just cover it, and put the tin in.
Cook under pressure for ten minutes. Remove pressure cooker from heat and leave to cool and depressurise naturally. Rather than running cold water over it (or indeed, as I did the first time I used one, force it open. V dramatic, let me tell you).
in the pressure cooker |
out of the tin |
the first slice |